Fork-to-farm food diversification and land use change

Bringing together key stakeholders like farmers, restaurant owners, value chain actors, advisors, researchers, NGOs, consumer’s organisations, etc. using collaborative and co-creative participatory approaches is a powerful tool to document, analyse and exchange agrifood value chain knowledge relevant for meeting society´s needs and visions, and for developing new joint value-chains.

Our research tracks practices already implemented in selected innovative value-chains to open up opportunity spaces to design strategies for consumption and coupled production. We develop concepts and lead cases through e.g. private-public partnerships and other networks for embedding health and environment concerns and functions within land use and meal practicessearch theme content as you wish.